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Chocolate Buttercream Frosting... Shots? Recipe

Chocolate Buttercream Frosting... Shots? Recipe

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Chocolate Buttercream Frosting... Shots?

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Ingredients:

Serving

1/2 cup butter, room temperature
8 oz marshmallow cream
1/8 tsp salt
2 tsp vanilla extract
1/2 cup cocoa powder
2 cups powdered sugar
1 -2 tsp milk ( optional) or 1 -2 tsp cream (optional)

Directions:

In a large bowl, combine the butter, marshmallow cream, salt and vanilla.
Using an electric mixer, beat on high until well mixed.
Beat in the cocoa powder on low speed just until incorporated.
Add the powdered sugar and mix on low just until incorporated, scraping the sides of bowl as needed.
If frosting is too thick you can add in milk or cream a teaspoon at a time until desired consistency.
Frosting can be refrigerated, but bring to room temperature for about 10-15 minutes before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1010.13 Kcal (4229 kJ)
Calories from fat	431.62 Kcal
		% Daily Value*
Total Fat	47.96g	74%
Cholesterol	30.52mg	10%
Sodium	1005.83mg	42%
Potassium	1959.89mg	42%
Total Carbs	137.94g	46%
Sugars	88.78g	355%
Dietary Fiber	0.59g	2%
Protein	9.29g	19%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	468.95 Kcal (1963 kJ)
Calories from fat	200.38 Kcal
		% Daily Value*
Total Fat	22.26g	74%
Cholesterol	14.17mg	10%
Sodium	466.95mg	42%
Potassium	909.87mg	42%
Total Carbs	64.04g	46%
Sugars	41.21g	355%
Dietary Fiber	0.27g	2%
Protein	4.31g	19%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	37.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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