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Broiled Eggplant with Provolone Recipe

Broiled Eggplant with Provolone Recipe

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Ingredients

Count

Nutrition

438

Calories

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Ingredients:

Serving

1 large eggplant , cut crosswise into 1/2-inch-thick rounds
3/4 to 1 cup bottled italian salad dressing
1 tbsp dried rosemary
1 tbsp dried oregano
1 cup (about) purchased marinara sauce
12 slices (about) provolone cheese
12 tbsp (about) grated parmesan cheese

Directions:

Lightly oil heavy large baking sheet. Brush both sides of 12 eggplant rounds generously with dressing; arrange on prepared sheet. Sprinkle rosemary and oregano over. Let stand at room temperature 30 minutes.
Preheat broiler. Broil eggplant on baking sheet until brown and cooked through, about 5 minutes per side. (Can be prepared 1 hour ahead. Let stand at room temperature.)
Preheat oven to 450°F. Top each eggplant slice with 1 rounded tablespoon sauce. Place 1 provolone slice atop each eggplant round and trim to fit. Sprinkle each with 1 tablespoon Parmesan. Bake until cheeses melt and eggplant is heated through, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.43 Kcal (1836 kJ)
Calories from fat	277.05 Kcal
		% Daily Value*
Total Fat	30.78g	47%
Cholesterol	74.76mg	25%
Sodium	986.08mg	41%
Potassium	465.21mg	10%
Total Carbs	13.2g	4%
Sugars	8.6g	34%
Dietary Fiber	4.11g	16%
Protein	28.79g	58%
Vitamin C	2.8mg	5%
Iron	2.1mg	12%
Calcium	839.6mg	84%

Amount Per 100 g
Calories	159.39 Kcal (667 kJ)
Calories from fat	100.72 Kcal
		% Daily Value*
Total Fat	11.19g	47%
Cholesterol	27.18mg	25%
Sodium	358.48mg	41%
Potassium	169.12mg	10%
Total Carbs	4.8g	4%
Sugars	3.13g	34%
Dietary Fiber	1.5g	16%
Protein	10.47g	58%
Vitamin C	1mg	5%
Iron	0.8mg	12%
Calcium	305.2mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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