Directions:
- Place eggplant in colander; sprinkle lightly with salt. Set in sink about 10 minutes to drain.
- Rinse well. Drain and pat dry with paper towels.
- Divide eggplant between two 16 ounce individual shallow baking dishes.
- Layer bread, tomato sauce, oregano, garlic powder and cheese over eggplant in baking dishes.
- Bake in preheated 375°F oven until hot and bubbly, about 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3150.87 Kcal (13192 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 8% | |
| Sodium | 6956.32mg | 290% | |
| Potassium | 282.19mg | 6% | |
| Total Carbs | 608.96g | 203% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 141.59g | 283% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 263.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 200.75 Kcal (841 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 14% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 8% | |
| Sodium | 443.2mg | 290% | |
| Potassium | 17.98mg | 6% | |
| Total Carbs | 38.8g | 203% | |
| Sugars | 0.32g | 20% | |
| Dietary Fiber | 0.18g | 11% | |
| Protein | 9.02g | 283% | |
| Vitamin C | 0.2mg | 4% | |
| Calcium | 16.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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