Directions:
- Cut tomatoes in half.
- Place in a shallow pan, cut side up.
- Dribble 1 teaspoon lemon juice over each half.
- Sprinkle halves with salt and pepper.
- Dot each half with 1/2 teaspoon butter.
- Place under preheated broiler for 5 minutes.
- Melt remaining 2 tablespoons butter.
- Stir in cheese, breadcrumbs and basil; sprinkle over tomatoes.
- Return to the broiler.
- Brown lightly, about 2 minutes, Serve on toast rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.71 Kcal (1079 kJ) | ||
| Calories from fat | 118.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 75.2mg | 25% | |
| Sodium | 790.8mg | 33% | |
| Potassium | 313.84mg | 7% | |
| Total Carbs | 26.57g | 9% | |
| Sugars | 3.39g | 14% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 161.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 132.72 Kcal (556 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 20% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 25% | |
| Sodium | 407.27mg | 33% | |
| Potassium | 161.63mg | 7% | |
| Total Carbs | 13.69g | 9% | |
| Sugars | 1.74g | 14% | |
| Dietary Fiber | 0.88g | 7% | |
| Protein | 4.26g | 17% | |
| Vitamin C | 7.6mg | 25% | |
| Iron | 0.8mg | 8% | |
| Calcium | 83mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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