Directions:
- Hard cook the eggs and slice them into a medium-sized bowl.
- Grate the cheddar and put into the bowl.
- Prepare and add the olives, green pepper and onion.
- Blend together the catsup, mayonnaise and prepared mustard and the spices (blend them together in a small cup or bowl).
- Add the mixture to the cheese mixture and set aside.
- Set the oven to broil and split the buns (if not already split) with a sharp knife.
- Set the buns on the broiler rack, cut sides up, and broil with the buns 2 inches from the heat source until golden brown.
- Remove the buns from the oven and spread with butter.
- Spread about 1/8 of the cheddar mixture on a buttered side of each bun and return to the broiler with the tops of the sandwiches 3-inches from the heat source.
- Broil until the cheddar is bubbly and serve right from the oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.48 Kcal (814 kJ) | ||
| Calories from fat | 138.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 24% | |
|---|---|---|---|
| Cholesterol | 72.14mg | 24% | |
| Sodium | 510.24mg | 21% | |
| Potassium | 99.47mg | 2% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.2mg | 35% | |
| Calcium | 234.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 146.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 24% | |
|---|---|---|---|
| Cholesterol | 76.03mg | 24% | |
| Sodium | 537.75mg | 21% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 5.7g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 9.45g | 18% | |
| Vitamin C | 13.5mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.5mg | 35% | |
| Calcium | 246.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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