Directions:
- In a skillet, cook beef, onion, green pepper, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the cheese, soup, mushrooms, olives, salt and pepper; mix well. Simmer, uncovered, for 10-15 minutes or until cheese is melted, stirring occasionally. Meanwhile, cut the bread widthwise into four pieces, then cut each piece lengthwise. Place cut side up on greased baking sheets. Broil 4-5 in. from the heat until lightly toasted. Top with meat mixture. Broil 4 in. from the heat for 2-3 minutes or until edges are browned. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.82 Kcal (1498 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 21% | |
|---|---|---|---|
| Cholesterol | 56.09mg | 19% | |
| Sodium | 562.16mg | 23% | |
| Potassium | 415.17mg | 9% | |
| Total Carbs | 34.88g | 12% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 4.2mg | 24% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 190.62 Kcal (798 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 21% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 19% | |
| Sodium | 299.47mg | 23% | |
| Potassium | 221.17mg | 9% | |
| Total Carbs | 18.58g | 12% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 1.06g | 8% | |
| Protein | 12.94g | 49% | |
| Vitamin C | 5mg | 16% | |
| Iron | 2.3mg | 24% | |
| Calcium | 38.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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