Ingredients:
- 4 golden delicious apples, unpeeled, halved, cored , thinly sliced lengthwise
- 4 bosc pears, unpeeled, halved, cored , thinly sliced lengthwise
- fresh rosemary sprigs (optional)
Directions:
- Preheat broiler. Brush 2 large baking sheets with olive oil. Gently toss apples, pears, 1/4 cup oil, and minced rosemary in large bowl. Arrange fruit in single layer on sheets. Broil until fruit is tender and edges begin to brown, watching closely to avoid burning and turning sheets for even browning, about 5 minutes.
- Transfer fruit to platter. Sprinkle with pepper. Garnish with rosemary sprigs, if desired. Serve warm or at room temperature. (Can be prepared 4 hours ahead. Let stand at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.2 Kcal (457 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 1.26mg | 0% | |
| Potassium | 57.33mg | 1% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 93.55 Kcal (392 kJ) | ||
| Calories from fat | 38.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 8% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 49.11mg | 1% | |
| Total Carbs | 13.92g | 5% | |
| Sugars | 4.83g | 23% | |
| Dietary Fiber | 2.12g | 10% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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