Double Apple Pie Recipe

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Double Apple Pie
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Ingredients
14
Count
Nutrition
578
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Make the pastry in a food processor as normal: pulse the butter and shortening into flour until it looks like crumbs. Leaving the mixture in the bowl, put the grating blade in and process the cheese into the crumb mixture. Replace the normal blade and add the egg, ice water and salt to bind. Turn the pastry out and press it into two discs, one slightly smaller than the other. Wrap each in plastic wrap and put them in the refridgerator to rest for at least 20 minute
  2. Preheat the oven to 400* and put in a baking sheet. Slice the McIntoshes into small chunks and fry in half the butter until they become soft and begin to lose their shape. Add the cloves and nutmeg. Tip the apple mush into the food processor and puree, pulsing so as not to make it too like baby food. Add about 3/4 of the beaten egg and all of the sugar and pulse again to mix. Fry the Cortlands in the other half of the butter and cover them to help them cook a little. Cook for about 10 min: they should be tender but still holding their shape.
  3. Roll out the larger disc of pastry between two plastic wrap and line an 8 springform pan with it, letting it hang over the sides. Pour in the pureed mixture and then push the Cortland pieces into the puree to coat them. Roll out the smaller disc of pastry between plastic wrap to form the top. Lay over the pie and curl the edges inward, crimping them to seal. Decorate with any leftover pastry if you wish, and brush with the remaining egg as a glaze. Cook for 15 min, then turn the oven down to 350* for a further 30 minutes. Sprinkle with sugar when it comes out of the oven.
  4. Let it cool a little before unmolding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.83 Kcal (2419 kJ)
Calories from fat 288.3 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 154.44mg 51%
Sodium 433.68mg 18%
Potassium 171.01mg 4%
Total Carbs 69.2g 23%
Sugars 37.02g 148%
Dietary Fiber 8.79g 35%
Protein 8.2g 16%
Vitamin C 17.3mg 29%
Vitamin A 0.2mg 8%
Iron 44.8mg 249%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 138.01 Kcal (578 kJ)
Calories from fat 68.86 Kcal
% Daily Value*
Total Fat 7.65g 49%
Cholesterol 36.89mg 51%
Sodium 103.58mg 18%
Potassium 40.84mg 4%
Total Carbs 16.53g 23%
Sugars 8.84g 148%
Dietary Fiber 2.1g 35%
Protein 1.96g 16%
Vitamin C 4.1mg 29%
Vitamin A 0.1mg 8%
Iron 10.7mg 249%
Calcium 30.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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