Directions:
- Prepare wok or steamer with boiling water. Blend wasabi with sake in bowl; stir in ginger and juices.
- Stir in butter until blended. Pack into a ramekin and use immediately; or roll into a 1 inch cylinder and chill or freeze.
- Place broccoli in shallow bowl. Place boel in wok or steamer over boiling water. Cover and steam until broccoli is tender, about 5 mintues.
- In a serving bowl, toss broccoli with wasabi butter to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.4 Kcal (496 kJ) | ||
| Calories from fat | 104.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 40.78mg | 1% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 364.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 18% | |
|---|---|---|---|
| Cholesterol | 106.96mg | 10% | |
| Sodium | 9.77mg | 0% | |
| Potassium | 142.87mg | 1% | |
| Total Carbs | 6.59g | 1% | |
| Sugars | 0.21g | 0% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 1.67g | 1% | |
| Vitamin C | 6.5mg | 3% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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