Broccoli With Sake Wasabi and Ginger Butter |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from my 20 minute meals cookbook. They pair it with a soba salad and sake-steamed fish. Ingredients:
2 tablespoons wasabi powder |
2 tablespoons sake |
2 tablespoons pickled ginger, slivered, with juices |
4 tablespoons butter |
Directions:
1. Prepare wok or steamer with boiling water. Blend wasabi with sake in bowl; stir in ginger and juices.
2. Stir in butter until blended. Pack into a ramekin and use immediately; or roll into a 1 inch cylinder and chill or freeze.
3. Place broccoli in shallow bowl. Place boel in wok or steamer over boiling water. Cover and steam until broccoli is tender, about 5 mintues.
4. In a serving bowl, toss broccoli with wasabi butter to taste.
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