Broccoli Tuna Rollups Recipe

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Broccoli Tuna Rollups
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Ingredients:

Directions:

  1. Combine soup and milk; set aside.
  2. Combine tuna, broccoli, 1/2 cup cheese, and 1/2 can french-fried onions.
  3. Stir in 3/4 cup soup mixture.
  4. Divide tuna mixture evenly between tortillas and roll up, place seam side down in a lightly greased 9 x 13-inch baking dish.
  5. Stir tomato into remaining soup and pour over the top of the tortillas.
  6. Bake, covered at 350° for 35 minutes.
  7. Top center of tortillas with remaining cheese and onions and bake, uncovered 5 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.62 Kcal (547 kJ)
Calories from fat 67.42 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 21.44mg 7%
Sodium 203.65mg 8%
Potassium 246.55mg 5%
Total Carbs 6.8g 2%
Sugars 3.01g 12%
Dietary Fiber 1.66g 7%
Protein 9.01g 18%
Vitamin C 33.8mg 56%
Iron 0.8mg 4%
Calcium 209.4mg 21%
Amount Per 100 g
Calories 99.39 Kcal (416 kJ)
Calories from fat 51.3 Kcal
% Daily Value*
Total Fat 5.7g 12%
Cholesterol 16.32mg 7%
Sodium 154.96mg 8%
Potassium 187.6mg 5%
Total Carbs 5.18g 2%
Sugars 2.29g 12%
Dietary Fiber 1.27g 7%
Protein 6.86g 18%
Vitamin C 25.7mg 56%
Iron 0.6mg 4%
Calcium 159.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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