Broccoli Stuffed Crepes Recipe

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Ingredients:

Serving

8 -10 crepes ( either homemade or store bought)
1 1/2 cups shredded mozzarella cheese
1 cup hollandaise sauce ( either homemade or prepared mix)
1 lb steamed broccoli, chopped small
parmesan cheese (to garnish )
butter-flavored cooking spray

Directions:

Preheat oven to 350°F.
Spray 9 x 13 casserole dish with butter spray.
Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
If you have a few pieces of broccoli left over, sprinkly on top of crepes.
Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
Sprinkle with parmesan.
Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.75 Kcal (1561 kJ)
Calories from fat	260.85 Kcal
		% Daily Value*
Total Fat	28.98g	45%
Cholesterol	297.46mg	99%
Sodium	603.06mg	25%
Potassium	434.53mg	9%
Total Carbs	10.81g	4%
Sugars	2.69g	11%
Dietary Fiber	4.25g	17%
Protein	19.92g	40%
Vitamin C	100.9mg	168%
Iron	1.1mg	6%
Calcium	460.5mg	46%

Amount Per 100 g
Calories	173.45 Kcal (726 kJ)
Calories from fat	121.38 Kcal
		% Daily Value*
Total Fat	13.49g	45%
Cholesterol	138.42mg	99%
Sodium	280.62mg	25%
Potassium	202.2mg	9%
Total Carbs	5.03g	4%
Sugars	1.25g	11%
Dietary Fiber	1.98g	17%
Protein	9.27g	40%
Vitamin C	47mg	168%
Iron	0.5mg	6%
Calcium	214.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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