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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This easy vegetarian entree is delicious and light, yet suprizingly filling. The bright colors make it a cheerful main dish. Ingredients:
8 -10 crepes (either homemade or store bought) |
1 1/2 cups shredded mozzarella cheese or 1 1/2 cups other white cheese |
1 cup hollandaise sauce (either homemade or prepared mix) |
1 lb steamed broccoli, chopped small |
parmesan cheese (to garnish) |
butter-flavored cooking spray |
Directions:
1. Preheat oven to 350°F.
2. Spray 9 x 13 casserole dish with butter spray.
3. Place a few tablespoon each of cheese and broccoli in a line in the center of crepe, then roll and place seam-side down in casserole dish. Divide cheese and broccoli evenly between remaining crepese and repeat.
4. If you have a few pieces of broccoli left over, sprinkly on top of crepes.
5. Top with Hollandise sauce, spreading with a spatula to coat tops of crepes.
6. Sprinkle with parmesan.
7. Bake at 350 F for about 20 minutes or until sauce is bubbling. Serve.
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