Broccoli Soup - Down Home W/ the Neelys Recipe

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Broccoli Soup - Down Home W/ the Neelys
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Ingredients:

Directions:

  1. Melt 4 tablespoons butter in heavy medium pot over medium-high heat.
  2. Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
  3. Add the flour and cook for 1 minute, until the flour reaches a blonde color.
  4. Add stock and bring to boil.
  5. Simmer uncovered until broccoli is tender, about 15 minutes.
  6. Pour in cream.
  7. With an immersion blender, puree the soup.
  8. Add salt and pepper, to taste, and then replace the lid back on the pot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.96 Kcal (1172 kJ)
Calories from fat 158.32 Kcal
% Daily Value*
Total Fat 17.59g 27%
Cholesterol 41.72mg 14%
Sodium 154.22mg 6%
Potassium 896.36mg 19%
Total Carbs 24.87g 8%
Sugars 5.66g 23%
Dietary Fiber 6.49g 26%
Protein 12.07g 24%
Vitamin C 155.2mg 259%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 139.2mg 14%
Amount Per 100 g
Calories 54.56 Kcal (228 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 27%
Cholesterol 8.13mg 14%
Sodium 30.06mg 6%
Potassium 174.68mg 19%
Total Carbs 4.85g 8%
Sugars 1.1g 23%
Dietary Fiber 1.26g 26%
Protein 2.35g 24%
Vitamin C 30.2mg 259%
Vitamin A 0.1mg 10%
Iron 0.3mg 10%
Calcium 27.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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