Directions:
- Combine all ingredients, except additional celery leaves, in container of an electric blender; process until smooth. Pour mixture into top of a double boiler; cook over simmering water until thickened. Serve hot; garnish with additional celery leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.74 Kcal (4219 kJ) | ||
| Calories from fat | 417.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.38g | 71% | |
|---|---|---|---|
| Cholesterol | 144.06mg | 48% | |
| Sodium | 5160.71mg | 215% | |
| Potassium | 2287.24mg | 49% | |
| Total Carbs | 103.12g | 34% | |
| Sugars | 65.08g | 260% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 41.22g | 82% | |
| Vitamin C | 49.5mg | 82% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.4mg | 8% | |
| Calcium | 1459.2mg | 146% | |
| Amount Per 100 g | |||
| Calories | 66.6 Kcal (279 kJ) | ||
| Calories from fat | 27.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 71% | |
|---|---|---|---|
| Cholesterol | 9.52mg | 48% | |
| Sodium | 341.09mg | 215% | |
| Potassium | 151.17mg | 49% | |
| Total Carbs | 6.82g | 34% | |
| Sugars | 4.3g | 260% | |
| Dietary Fiber | 0.52g | 32% | |
| Protein | 2.72g | 82% | |
| Vitamin C | 3.3mg | 82% | |
| Iron | 0.1mg | 8% | |
| Calcium | 96.4mg | 146% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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