Directions:
- Combine first 8 ingredients in a large bowl. Combine vinegar, sugar, and oil in a small bowl, stirring with a whisk to combine. Pour vinegar mixture over broccoli mixture; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.82 Kcal (368 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Sodium | 73.89mg | 3% | |
| Potassium | 288.5mg | 6% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 59.7mg | 99% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 96.27 Kcal (403 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 80.99mg | 3% | |
| Potassium | 316.23mg | 6% | |
| Total Carbs | 15.02g | 5% | |
| Sugars | 4.82g | 18% | |
| Dietary Fiber | 3.12g | 11% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 65.4mg | 99% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.3mg | 17% | |
| Calcium | 45.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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