Directions:
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
- To prepare the dressing, mix mayonnaise, SPLENDA® Granulated Sweetener, and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.17 Kcal (1525 kJ) | ||
| Calories from fat | 283.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.46g | 48% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 8% | |
| Sodium | 312.56mg | 13% | |
| Potassium | 336.16mg | 7% | |
| Total Carbs | 16.25g | 5% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 1mg | 6% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 321.55 Kcal (1346 kJ) | ||
| Calories from fat | 249.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 48% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 8% | |
| Sodium | 275.98mg | 13% | |
| Potassium | 296.82mg | 7% | |
| Total Carbs | 14.35g | 5% | |
| Sugars | 1.83g | 8% | |
| Dietary Fiber | 2.73g | 12% | |
| Protein | 6.06g | 14% | |
| Vitamin C | 25mg | 47% | |
| Iron | 0.9mg | 6% | |
| Calcium | 52.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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