Directions:
- Combine all and spoon into a greased 9 x 13 casserole.
- Bake at 350 degree until bubbly (10-20 minutes) then sprinkle french onions on top.
- Bake an additional 10 minutes or until onions are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.15 Kcal (281 kJ) | ||
| Calories from fat | 21.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 121.73mg | 5% | |
| Potassium | 68.04mg | 1% | |
| Total Carbs | 9.31g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.34 Kcal (491 kJ) | ||
| Calories from fat | 37.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 4% | |
|---|---|---|---|
| Cholesterol | 5.66mg | 1% | |
| Sodium | 212.73mg | 5% | |
| Potassium | 118.91mg | 1% | |
| Total Carbs | 16.27g | 3% | |
| Sugars | 2.04g | 5% | |
| Dietary Fiber | 1.75g | 4% | |
| Protein | 3.89g | 4% | |
| Vitamin C | 5.6mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 28.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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