Broccoli Rice With Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is my Aunt Dixie's recipe,which all of us have enjoyed for years. I hope that you all do also. It is great for large get togethers. Ingredients:
1 1/2 cups rice, cooked |
1 (10 ounce) package broccoli, frozen chopped, cooked and drained well |
1 (8 ounce) jar cheez whiz |
1 (10 1/2 ounce) can cream of mushroom soup |
1 small onion, chopped and sauted in 2 tb margarine |
1 (2 7/8 ounce) can french-fried onions |
1 (14 ounce) package smoked beef sausage, cup up |
Directions:
1. Combine all and spoon into a greased 9 x 13 casserole.
2. Bake at 350 degree until bubbly (10-20 minutes) then sprinkle french onions on top.
3. Bake an additional 10 minutes or until onions are golden.
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