Broccoli rice, cheese casserole Recipe

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Broccoli rice, cheese casserole
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Ingredients:

Directions:

  1. Stir onion in 1 tbsp butter and cook in skillet until soft.
  2. Add rice, soup, broccoli and cheez whiz;mix lightly.
  3. Spoon into 1 1/2 quart casserole.
  4. Toss together remaining 1 tablespoons.
  5. Butter, melted, and bread cubes; sprinkle over casserole.
  6. Bake at 350F for 30-35 minutes or until thoroughly heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.63 Kcal (1271 kJ)
Calories from fat 134.54 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 28.2mg 9%
Sodium 890.51mg 37%
Potassium 94.7mg 2%
Total Carbs 36.62g 12%
Sugars 8.27g 33%
Dietary Fiber 2.68g 11%
Protein 8.14g 16%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 304.1mg 30%
Amount Per 100 g
Calories 180.9 Kcal (757 kJ)
Calories from fat 80.16 Kcal
% Daily Value*
Total Fat 8.91g 23%
Cholesterol 16.8mg 9%
Sodium 530.57mg 37%
Potassium 56.42mg 2%
Total Carbs 21.82g 12%
Sugars 4.93g 33%
Dietary Fiber 1.59g 11%
Protein 4.85g 16%
Vitamin C 3mg 8%
Iron 1.1mg 10%
Calcium 181.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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