Broccoli rice, cheese casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook) Ingredients:
1/2 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine, divided |
2 cups cooked white rice |
1 (10 ounce) can condensed cream of mushroom soup |
1 (10 ounce) package frozen chopped broccoli, cooked, well drained |
1 cup cheez whiz |
1/2 cup fresh bread cubes |
Directions:
1. Stir onion in 1 tbsp butter and cook in skillet until soft.
2. Add rice, soup, broccoli and cheez whiz;mix lightly.
3. Spoon into 1 1/2 quart casserole.
4. Toss together remaining 1 tablespoons.
5. butter, melted, and bread cubes; sprinkle over casserole.
6. Bake at 350F for 30-35 minutes or until thoroughly heated.
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