Broccoli Rabe With Sun-Dried Tomatoes Recipe

Directions:

1. Clean the rapini in lots of water, removing any loose dirt & the bottom portion of the stems which appear tough. Cut into 4-inch lengths.
2. Heat the oil in a large saute pan over medium-high heat. Add the garlic and saute until slightly softened, about 1 minute. Add the rapini, just enough water or stock to add moisture to the bottom for cooking, sun-dried tomatoes, salt and pepper. Cover and simmer until desired tenderness, about 15-30 minutes adding extra water if needed.
3. Remove the lid and allow the water to evaporate.
4. Garnish with Crushed pepper flakes.