Directions:
- Cook broccoli in chicken broth in large saucepan until crisp-tender, about 8 minutes.
- Drain broccoli, reserving 1/3 cup cooking liquid.
- Cut broccoli spears into bite-size pieces.
- Meanwhile, fry bacon in medium-size skillet until slightly crisp, about 5 minutes.
- Add remaining ingredients except pimiento strips; cook and stir until bacon is crisp and mushrooms are tender, about 5 minutes longer.
- Just before serving, combine broccoli and 1/3 cup cooking liquid with cooked ingredients.
- Heat until hot.
- Arrange in serving dish.
- Garnish with pimiento strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.97 Kcal (481 kJ) | ||
| Calories from fat | 75.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 6% | |
| Sodium | 528.49mg | 22% | |
| Potassium | 200.69mg | 4% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.14 Kcal (536 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 13% | |
|---|---|---|---|
| Cholesterol | 19.17mg | 6% | |
| Sodium | 589mg | 22% | |
| Potassium | 223.67mg | 4% | |
| Total Carbs | 5.83g | 2% | |
| Sugars | 2.75g | 10% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 5.19g | 9% | |
| Vitamin C | 7.7mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 37.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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