Broccoli-Ham Puff Pancake Recipe

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Broccoli-Ham Puff Pancake
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Ingredients:

Directions:

  1. To Make Pancake:.
  2. Preheat oven to 425°.
  3. Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
  4. In mixing bowl, beat flour, eggs and milk until smooth.
  5. Pour into prepared pan.
  6. Bake at 425° for 22 to 25 minutes, or until puffed and golden brown.
  7. To Make Filling:.
  8. While pancake is cooking, melt butter over medium heat in saucepan.
  9. Stir in flour until smooth.
  10. Gradually add milk and continue stirring.
  11. Bring to a boil.
  12. Cook ans stir for 2 minutes, or until thickened.
  13. Reduce heat.
  14. Add remaining ingredients.
  15. Cook 10 minutes, or until heated thoroughly.
  16. Spoon into center of pancake.
  17. Cut into wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.85 Kcal (1548 kJ)
Calories from fat 172.51 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 163.79mg 55%
Sodium 620.52mg 26%
Potassium 338.18mg 7%
Total Carbs 28.55g 10%
Sugars 4.18g 17%
Dietary Fiber 0.89g 4%
Protein 20.2g 40%
Vitamin C 4.7mg 8%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 160.45 Kcal (672 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 29%
Cholesterol 71.06mg 55%
Sodium 269.2mg 26%
Potassium 146.71mg 7%
Total Carbs 12.39g 10%
Sugars 1.81g 17%
Dietary Fiber 0.39g 4%
Protein 8.76g 40%
Vitamin C 2mg 8%
Vitamin A 0.1mg 6%
Iron 0.4mg 5%
Calcium 63.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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