Broccoli-Ham Puff Pancake Recipe

Directions:

1. To Make Pancake:.
2. Preheat oven to 425°.
3. Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
4. In mixing bowl, beat flour, eggs and milk until smooth.
5. Pour into prepared pan.
6. Bake at 425° for 22 to 25 minutes, or until puffed and golden brown.
7. To Make Filling:.
8. While pancake is cooking, melt butter over medium heat in saucepan.
9. Stir in flour until smooth.
10. Gradually add milk and continue stirring.
11. Bring to a boil.
12. Cook ans stir for 2 minutes, or until thickened.
13. Reduce heat.
14. Add remaining ingredients.
15. Cook 10 minutes, or until heated thoroughly.
16. Spoon into center of pancake.
17. Cut into wedges and serve immediately.