Broccoli-Ham Puff Pancake |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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It looked delicious, so I decided to try it. It tastes as good as it looks. I was surprised that the pancake really does puff up. This is a good way to use up a bit of leftover cooked ham. Ingredients:
1/4 cup butter |
1 cup all-purpose flour |
4 eggs |
1 cup milk |
3 tablespoons butter |
3 tablespoons all-purpose flour |
1 cup milk |
1 (16 ounce) package chopped frozen broccoli, thawed |
1 1/2 cups cooked ham, cubed |
1/3 cup sour cream |
1 1/2 teaspoons lemon juice |
1/2 teaspoon tabasco sauce |
Directions:
1. To Make Pancake:.
2. Preheat oven to 425°.
3. Place butter in 10 pie pan or oven-proof skillet and place in oven for 3 to 4 minutes, or until butter has melted.
4. In mixing bowl, beat flour, eggs and milk until smooth.
5. Pour into prepared pan.
6. Bake at 425° for 22 to 25 minutes, or until puffed and golden brown.
7. To Make Filling:.
8. While pancake is cooking, melt butter over medium heat in saucepan.
9. Stir in flour until smooth.
10. Gradually add milk and continue stirring.
11. Bring to a boil.
12. Cook ans stir for 2 minutes, or until thickened.
13. Reduce heat.
14. Add remaining ingredients.
15. Cook 10 minutes, or until heated thoroughly.
16. Spoon into center of pancake.
17. Cut into wedges and serve immediately.
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