Broccoli Frittata Recipe

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Broccoli Frittata
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Ingredients:

Directions:

  1. Heat oil in large frying pan (a cast-iron or ovenproof one is good).
  2. Cook onion over medium heat for 2 minutes, add garlic and bacon and cook until onion is soft.
  3. Add broccoli and tomato, cook for one minute.
  4. Add seasonings (eg. freshly ground black pepper) to taste.
  5. Beat eggs in bowl, pour over other ingredients in pan.
  6. Cook gently without stirring until base of frittata is cooked and golden.
  7. Place frypan under grill until top of frittata is golden brown and firm.
  8. Cut into wedges and serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.36 Kcal (609 kJ)
Calories from fat 66.39 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 218.24mg 73%
Sodium 113.48mg 5%
Potassium 450.82mg 10%
Total Carbs 10.88g 4%
Sugars 3.76g 15%
Dietary Fiber 3.46g 14%
Protein 10.76g 22%
Vitamin C 79.9mg 133%
Iron 2mg 11%
Calcium 84.3mg 8%
Amount Per 100 g
Calories 72.02 Kcal (302 kJ)
Calories from fat 32.89 Kcal
% Daily Value*
Total Fat 3.65g 11%
Cholesterol 108.13mg 73%
Sodium 56.22mg 5%
Potassium 223.36mg 10%
Total Carbs 5.39g 4%
Sugars 1.86g 15%
Dietary Fiber 1.71g 14%
Protein 5.33g 22%
Vitamin C 39.6mg 133%
Iron 1mg 11%
Calcium 41.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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