Directions:
- Place Broccoli in 4 qt.shallow baking disk.
- Top with chicken.
- Mix soup and milk pour over chicken.
- Sprinkle cheese and bread crumbs mixed with butter over top.
- Bake 350 F 45 min.or until chicken is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.62 Kcal (3515 kJ) | ||
| Calories from fat | 268.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.81g | 46% | |
|---|---|---|---|
| Cholesterol | 325.51mg | 109% | |
| Sodium | 1891.22mg | 79% | |
| Potassium | 2666.34mg | 57% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 14.34g | 57% | |
| Protein | 118.46g | 237% | |
| Vitamin C | 321.8mg | 536% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 517.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 77.82 Kcal (326 kJ) | ||
| Calories from fat | 24.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 46% | |
|---|---|---|---|
| Cholesterol | 30.17mg | 109% | |
| Sodium | 175.28mg | 79% | |
| Potassium | 247.11mg | 57% | |
| Total Carbs | 2.87g | 10% | |
| Sugars | 0.85g | 37% | |
| Dietary Fiber | 1.33g | 57% | |
| Protein | 10.98g | 237% | |
| Vitamin C | 29.8mg | 536% | |
| Iron | 0.5mg | 29% | |
| Calcium | 48mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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