Cranberry Coleslaw Recipe

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Cranberry Coleslaw
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Ingredients
5
Count
Nutrition
203
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Chop cabbage into bite size pieces. It is better NOT shredded. Use enough dressing to moisten. Let sit for 1 hour in refrigerator prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.3 Kcal (851 kJ)
Calories from fat 109.69 Kcal
% Daily Value*
Total Fat 12.19g 19%
Cholesterol 17.75mg 6%
Sodium 344.1mg 14%
Potassium 259.27mg 6%
Total Carbs 18.05g 6%
Sugars 10.87g 43%
Dietary Fiber 3.13g 13%
Protein 7.78g 16%
Vitamin C 25.3mg 42%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 175.69 Kcal (736 kJ)
Calories from fat 94.8 Kcal
% Daily Value*
Total Fat 10.53g 19%
Cholesterol 15.34mg 6%
Sodium 297.38mg 14%
Potassium 224.06mg 6%
Total Carbs 15.6g 6%
Sugars 9.39g 43%
Dietary Fiber 2.7g 13%
Protein 6.72g 16%
Vitamin C 21.9mg 42%
Vitamin A 0.2mg 8%
Iron 0.8mg 5%
Calcium 136.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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