Broccoli Cornbread Recipe

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Ingredients:

Serving

1 stick butter
6 oz cottage cheese
4 eggs, beaten
1 package frozen chopped broccoli (thawed and drained )
1 box(es) jiffy cornbread muffin mix
1 tsp salt

Directions:

Melt butter in 9x13 pyrex dish or cast iron skillet. Set aside. Mix broccoli, cottage cheese, salt, and eggs. Add melted butter from pan to mixture, then add cornbread mix and stir till incorporated. Bake in a preheated oven at 425 degrees for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	403.04 Kcal (1687 kJ)
Calories from fat	176.32 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	100.65mg	34%
Sodium	869.31mg	36%
Potassium	115.68mg	2%
Total Carbs	45.3g	15%
Sugars	11.99g	48%
Dietary Fiber	2.45g	10%
Protein	8.32g	17%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	4%
Iron	2.2mg	12%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	297.11 Kcal (1244 kJ)
Calories from fat	129.98 Kcal
		% Daily Value*
Total Fat	14.44g	30%
Cholesterol	74.2mg	34%
Sodium	640.85mg	36%
Potassium	85.28mg	2%
Total Carbs	33.4g	15%
Sugars	8.84g	48%
Dietary Fiber	1.81g	10%
Protein	6.13g	17%
Vitamin C	14.2mg	32%
Vitamin A	0.1mg	4%
Iron	1.6mg	12%
Calcium	122.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.2

Points
11

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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