Directions:
- Line small cupcake pans with rounds of uncooked rich pastry. Put 1/2 tsp of raspberry jam in each.
- Cream butter and sugar and add eggs. Blend in flour, almond extract and salt.
- Top each tart with this mixture and bake at 375 for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 856.38 Kcal (3585 kJ) | ||
| Calories from fat | 477.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.1g | 82% | |
|---|---|---|---|
| Cholesterol | 367.53mg | 123% | |
| Sodium | 149.21mg | 6% | |
| Potassium | 145.74mg | 3% | |
| Total Carbs | 83.2g | 28% | |
| Sugars | 39.4g | 158% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 12.32g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 391.03 Kcal (1637 kJ) | ||
| Calories from fat | 218.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 82% | |
|---|---|---|---|
| Cholesterol | 167.82mg | 123% | |
| Sodium | 68.13mg | 6% | |
| Potassium | 66.55mg | 3% | |
| Total Carbs | 37.99g | 28% | |
| Sugars | 17.99g | 158% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 5.63g | 25% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 7% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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