Chocolate Brownies Recipe

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Ingredients:

Serving

4 oz butter, cut into 1/2 inch pieces, softened
29 dove dark chocolate miniatures
1 cup sugar
2 eggs, room temperature
1 1/2 tsp pure vanilla extract
1 1/4 cups all-purpose flour
1/8 tsp sea salt

Directions:

Place the rack in the center of the oven and preheat to 350 degrees F.
Line a baking pan with aluminum foil and spray with pan caoting. Set aside.
Melt the butter and chocolate over a double boiler. Remove from heat and let cool to 110 degrees F or until warm to the touch.
In the bowl of a standing electric mixer fitted with the whip attachment, whip the eggs, sugar and vanilla extract on speed 2 for 2 minutes. Add chocolate mixture into the eggs.
Sift together the flour and salt. Add the flour to the chocolate mixture.
Pour the batter into the prepared pan and spread evenly.
Bake for 20 minutes. Turn the pan around and continue to bake for 10 minutes more.
Cool to room temperature before cutting (best if made the day before).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.21 Kcal (1399 kJ)
Calories from fat	128.04 Kcal
		% Daily Value*
Total Fat	14.23g	22%
Cholesterol	71.4mg	24%
Sodium	55.66mg	2%
Potassium	83.29mg	2%
Total Carbs	48.12g	16%
Sugars	19.09g	76%
Dietary Fiber	1.31g	5%
Protein	4.97g	10%
Vitamin C	4.4mg	7%
Vitamin A	0.9mg	29%
Iron	6.9mg	39%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	292.19 Kcal (1223 kJ)
Calories from fat	111.95 Kcal
		% Daily Value*
Total Fat	12.44g	22%
Cholesterol	62.42mg	24%
Sodium	48.66mg	2%
Potassium	72.82mg	2%
Total Carbs	42.07g	16%
Sugars	16.69g	76%
Dietary Fiber	1.15g	5%
Protein	4.35g	10%
Vitamin C	3.8mg	7%
Vitamin A	0.8mg	29%
Iron	6.1mg	39%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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