Directions:
- Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.98 Kcal (314 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 8% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 5% | |
| Sodium | 164.24mg | 7% | |
| Potassium | 70.27mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.43 Kcal (609 kJ) | ||
| Calories from fat | 94.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 8% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 5% | |
| Sodium | 318.55mg | 7% | |
| Potassium | 136.28mg | 1% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 2.69g | 6% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 8.12g | 8% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 1% | |
| Calcium | 71.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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