Directions:
- In a large saucepan over medium heat, saute onion in butter until tender. Add broth; bring to a boil. Add noodles; reduce heat and cook for 3 minutes. Stir in broccoli and garlic; cook for 4 minutes. Add milk and cheese. Cook over low heat until cheese is melted. Yield: 12 servings (about 3 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.92 Kcal (1566 kJ) | ||
| Calories from fat | 221.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 41% | |
| Sodium | 518.26mg | 22% | |
| Potassium | 455.82mg | 10% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 28g | 56% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 308.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 146.17 Kcal (612 kJ) | ||
| Calories from fat | 86.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 38% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 41% | |
| Sodium | 202.6mg | 22% | |
| Potassium | 178.19mg | 10% | |
| Total Carbs | 3.43g | 3% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 10.95g | 56% | |
| Vitamin C | 10.1mg | 43% | |
| Iron | 0.6mg | 8% | |
| Calcium | 120.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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