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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a recipe that my aunt has used for years! It is so simple and satisfying. Ingredients:
10 ounces frozen broccoli, chopped |
3 cups water |
1 (10 3/4 ounce) can cheddar cheese soup, undiluted |
1 cup carnation instant milk |
garlic powder |
black pepper |
tabasco sauce |
Directions:
1. Put water and broccoli in a large pot. Cook broccoli until tender.
2. Add cheese soup, garlic powder, black pepper, and Tabasco.
3. Using a whisk, slowly add instant milk, stirring the entire time. Heat throughly, stirring often.
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