Directions:
- In large bowl, combine soup, sour cream, and hot pepper sauce. Add potatoes and onions; toss to coat.
- In 2-quart baking dish, arrange potato mixture. Sprinkle with parmesan cheese. Bake at 375 degrees F. for 50 minutes or until potatoes are done.
- Makes 6 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.15 Kcal (595 kJ) | ||
| Calories from fat | 22.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Cholesterol | 7.78mg | 3% | |
| Sodium | 125.53mg | 5% | |
| Potassium | 458.08mg | 10% | |
| Total Carbs | 26.36g | 9% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 14.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 4% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 3% | |
| Sodium | 79mg | 5% | |
| Potassium | 288.29mg | 10% | |
| Total Carbs | 16.59g | 9% | |
| Sugars | 3.58g | 23% | |
| Dietary Fiber | 2.49g | 16% | |
| Protein | 2.71g | 9% | |
| Vitamin C | 2.8mg | 7% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 60mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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