Directions:
- Preheat oven to 350 degrees F (175 degrees C). Cook broccoli in boiling salted water until tender.
- Mix cheese and chicken soups in a large bowl. Add 2 cups of croutons; blend together well. Drain broccoli.
- In a 15x10x2 inch baking pan, place half the cooked broccoli in a layer. Spoon half the soup mixture over the broccoli. Finish with a second layer of broccoli and top vegetable with remaining soup mix. Cover with aluminum foil.
- Bake for 30 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.48 Kcal (153 kJ) | ||
| Calories from fat | 13.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 106.9mg | 4% | |
| Potassium | 24.4mg | 1% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.36 Kcal (948 kJ) | ||
| Calories from fat | 82.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 2% | |
|---|---|---|---|
| Cholesterol | 5.24mg | 0% | |
| Sodium | 663.31mg | 4% | |
| Potassium | 151.39mg | 1% | |
| Total Carbs | 29.99g | 2% | |
| Sugars | 2.24g | 1% | |
| Dietary Fiber | 2.95g | 2% | |
| Protein | 6.02g | 2% | |
| Vitamin C | 16.4mg | 4% | |
| Iron | 1.8mg | 2% | |
| Calcium | 60.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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