Broccoli-Cheddar Meatloaf Recipe

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Broccoli-Cheddar Meatloaf
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Ingredients:

Directions:

  1. Finely roll 12 crackers.
  2. Mix cracker crumbs, turkey, onion, 2 tbsp chili sauce, parsley and egg.
  3. Pat meat mixture into 12 by 8 inch rectangle on waxed paper.
  4. Reserve 2 tablespoons cheese; sprinkle remaining cheese and broccoli onto meat mixture to within 1/2 inch of edge.
  5. Coarsely break remaining 12 crackers; sprinkle over broccoli, pressing lightly into meat.
  6. Starting at short end, roll up jelly-roll fashion, using waxed paper to help roll; seal ends.
  7. Place loaf in 13x9x2-inch baking dish.
  8. Bake at 350°F for 50-55 minutes.
  9. During last 5 minutes of baking, spread remaining 2 tbsp chili sauce over meatloaf; sprinkle with reserved cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.39 Kcal (1404 kJ)
Calories from fat 141.46 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 113.31mg 38%
Sodium 306.04mg 13%
Potassium 322.8mg 7%
Total Carbs 18.3g 6%
Sugars 4.98g 20%
Dietary Fiber 4.36g 17%
Protein 34.2g 68%
Vitamin C 16.3mg 27%
Iron 1.9mg 10%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 199.39 Kcal (835 kJ)
Calories from fat 84.1 Kcal
% Daily Value*
Total Fat 9.34g 24%
Cholesterol 67.37mg 38%
Sodium 181.94mg 13%
Potassium 191.9mg 7%
Total Carbs 10.88g 6%
Sugars 2.96g 20%
Dietary Fiber 2.59g 17%
Protein 20.33g 68%
Vitamin C 9.7mg 27%
Iron 1.1mg 10%
Calcium 138.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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