Broccoli Cauliflower Salad |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Preparation time does not include that needed for the salad to chill. Ingredients:
1 medium head cauliflower, cut into florets |
1 medium head of broccoli, cut into florets |
1 cup celery, sliced |
1 cup frozen peas |
1/2 lb bacon, sliced, cooked, drained (optional) |
2 teaspoons green onions, tops only, chopped |
1 (8 ounce) can water chestnuts, sliced & drained |
2 cups mayonnaise |
1/4 cup granulated sugar |
1/4 cup parmesan cheese |
2 teaspoons white vinegar |
1/4 teaspoon salt |
1 teaspoon white onion, finely chopped |
Directions:
1. FOR THE SALAD ~ In a large salad bowl, mix together the cauliflower, broccoli, celery, peas, cooked bacon, green onion, and water chestnuts.
2. Cover and chill in refrigerator while mixing the dressing.
3. FOR THE DRESSING ~ Combine mayonnaise, sugar, Parmesan cheese, vinegar, salt, and onion.
4. Pour it over the salad at least one hour before serving.
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