Directions:
- In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan, cook tortellini according to package directions. Drain and rinse in cold water.
- In a large bowl, combine the broccoli, tortellini, onion and raisins. Combine the mayonnaise, sugar substitute and vinegar; pour over salad and toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.85 Kcal (895 kJ) | ||
| Calories from fat | 110.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 40.57mg | 14% | |
| Sodium | 895.51mg | 37% | |
| Potassium | 300.78mg | 6% | |
| Total Carbs | 12.73g | 4% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 14.5g | 29% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.7mg | 9% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.54 Kcal (915 kJ) | ||
| Calories from fat | 113.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 14% | |
| Sodium | 915.15mg | 37% | |
| Potassium | 307.37mg | 6% | |
| Total Carbs | 13.01g | 4% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 2.14g | 8% | |
| Protein | 14.82g | 29% | |
| Vitamin C | 32.1mg | 52% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.7mg | 9% | |
| Calcium | 44mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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