Preheat the oven to 375 degrees F. Line a 9-inch pie plate with pie dough and crimp as desired; chill 30 minutes. Line with foil, then fill with pie weights or dried beans. Bake until the crust is set, about 20 minutes. Remove the foil and weights and continue baking until lightly golden, 5 to 10 more minutes. Let cool while you prepare the filling.
Put the broccoli and red onions in a large bowl. Add the pepper jack and toss to combine.
Whisk the eggs, heavy cream, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Stir in the chives. Add the and paprika, chile powder or lemon zest, if desired. Spread the vegetable-cheese mixture in the crust, then pour the egg mixture on top. Reduce the oven temperature to 350 degrees F and bake until the filling is set, 40 to 50 minutes. Let cool at least 30 minutes before slicing.
Photograph by Andrew Purcell

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2023.6 Kcal (8472 kJ)
Calories from fat	1584.45 Kcal
		% Daily Value*
Total Fat	176.05g	271%
Cholesterol	1147.98mg	383%
Sodium	1906.36mg	79%
Potassium	707.62mg	15%
Total Carbs	16.26g	5%
Sugars	2.6g	10%
Dietary Fiber	3.82g	15%
Protein	115.55g	231%
Vitamin C	5.9mg	10%
Iron	5.7mg	32%
Calcium	1311.6mg	131%

Amount Per 100 g
Calories	286.81 Kcal (1201 kJ)
Calories from fat	224.57 Kcal
		% Daily Value*
Total Fat	24.95g	271%
Cholesterol	162.71mg	383%
Sodium	270.19mg	79%
Potassium	100.29mg	15%
Total Carbs	2.3g	5%
Sugars	0.37g	10%
Dietary Fiber	0.54g	15%
Protein	16.38g	231%
Vitamin C	0.8mg	10%
Iron	0.8mg	32%
Calcium	185.9mg	131%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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