Broccoli and Chestnut Terrine Recipe

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Broccoli and Chestnut Terrine
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Ingredients:

Directions:

  1. Preheat the oven to 350°F Line a 2 lb loaf pan with parchment paper.
  2. Blach or steam the broccoli for 3 to 4 minutes or until tender. Drain well. Reserve 1/4 of the smallest florets and chop the rest finely.
  3. Mix chestnuts, breadcrumbs, yogurt, and cheese and season to taste.
  4. Fold in the chopped broccoli, the reserved florets and the egg subsitute or eggs.
  5. Spoon the broccoli mix into the loaf pan.
  6. Place in roasting pan and pour boiling water halfway up the sides of the loaf pan. Bake for 20-25 minutes. Remove from oven and turn onto plate. Serve by cutting into even slices.
  7. The water for the terrine should be very warm to hot when you place the terrine in the waterbath. The reason for this was to insure even cooking for the Terrine. Some ovens do not heat evenly but the water will be the tempature the whole way around. This would have been important with the egg step. However with the silken tofu you might be able to omit it. I haven't tried it that way yet. I will shortly. My oven is broken [grin].
  8. Note, if using Dash and Braggs, do not use Nutmeg. Chestnuts best roasted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.16 Kcal (930 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 56.87mg 19%
Sodium 157.89mg 7%
Potassium 510.9mg 11%
Total Carbs 72.84g 24%
Sugars 2.33g 9%
Dietary Fiber 4.27g 17%
Protein 112.63g 225%
Vitamin C 80.9mg 135%
Iron 2.8mg 16%
Calcium 89.5mg 9%
Amount Per 100 g
Calories 122.62 Kcal (513 kJ)
Calories from fat 16.48 Kcal
% Daily Value*
Total Fat 1.83g 5%
Cholesterol 31.39mg 19%
Sodium 87.15mg 7%
Potassium 282mg 11%
Total Carbs 40.21g 24%
Sugars 1.29g 9%
Dietary Fiber 2.36g 17%
Protein 62.17g 225%
Vitamin C 44.6mg 135%
Iron 1.5mg 16%
Calcium 49.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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