Directions:
- Combine the broccoli, celery, and red onion in a large mixing bowl.
- To prepare the dressing, in a small bowl combine the mayonnaise, lime juice, zest, cumin, chili powder, sugar, salt and pepper. Whisk to combine.
- Pour the dressing over the vegetables and stir to combine. Cover and allow the slaw to sit for at least 30 minutes, tossing every so often to combine well. Top with raisins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.12 Kcal (809 kJ) | ||
| Calories from fat | 124.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 165.1mg | 7% | |
| Potassium | 329.01mg | 7% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 11.26g | 45% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 28mg | 47% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 158.97 Kcal (666 kJ) | ||
| Calories from fat | 102.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 21% | |
|---|---|---|---|
| Cholesterol | 6.34mg | 3% | |
| Sodium | 135.9mg | 7% | |
| Potassium | 270.83mg | 7% | |
| Total Carbs | 14.24g | 6% | |
| Sugars | 9.27g | 45% | |
| Dietary Fiber | 2.28g | 11% | |
| Protein | 1.68g | 4% | |
| Vitamin C | 23mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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