Broccoli Almond Casserole Recipe

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Ingredients:

Serving

1/2 cup butter, divided
1 minced garlic clove
1 large onion, finely chopped
4 cups broccoli florets
1 (10 oz) can campbell's cream of mushroom soup
2 cups shredded cheddar cheese
1 cup mushroom, chopped
1/2 cup sliced almonds, divided
4 slices day old bread , torn into pieces

Directions:

Cook broccoli until tender. Drain.
Melt 1/4 c butter in medium saucepan and saute onions and garlic in the butter. Add the mushrooms, 1/4 c sliced almonds, soup and cheese. Stir until hot and cheese is melted.
In a large casserole dish stir together the broccoli and soup mixture.
Melt remaining 1/4 c butter and toss with the bread pieces and remaining 1/4 c sliced almonds. Top the casserole with this mixture.
Bake at 350 for 30 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.75 Kcal (3051 kJ)
Calories from fat	307.46 Kcal
		% Daily Value*
Total Fat	34.16g	53%
Cholesterol	80.42mg	27%
Sodium	993.15mg	41%
Potassium	404.93mg	9%
Total Carbs	76.35g	25%
Sugars	3.51g	14%
Dietary Fiber	3.69g	15%
Protein	29.34g	59%
Vitamin C	56.1mg	94%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	344.1mg	34%

Amount Per 100 g
Calories	220.02 Kcal (921 kJ)
Calories from fat	92.82 Kcal
		% Daily Value*
Total Fat	10.31g	53%
Cholesterol	24.28mg	27%
Sodium	299.84mg	41%
Potassium	122.25mg	9%
Total Carbs	23.05g	25%
Sugars	1.06g	14%
Dietary Fiber	1.12g	15%
Protein	8.86g	59%
Vitamin C	16.9mg	94%
Vitamin A	0.1mg	6%
Iron	0.4mg	8%
Calcium	103.9mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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