Directions:
- Melt butter in pot, add the onion and potato. Cover and cook for about 10 minutes until soft (make sure it doesn't color).
- Add the broad beans, thyme and stock and bring to a boil. Cover and let simmer for 5-10 min so the vegetables get tender (but not mushy).
- Blend well.
- Return to low heat and season to taste with salt and pepper. Finally add the chopped parsley.
- Place the strips of salmon at the bottom of each serving bowls, ladle the soup in and top with the crumbled feta. (the smoked salmon will therefore cook from the heat of the soup and will become opaque).
- Serve immediately and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3824.1 Kcal (16011 kJ) | ||
| Calories from fat | 408.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.36g | 70% | |
|---|---|---|---|
| Cholesterol | 165.75mg | 55% | |
| Sodium | 119854.2mg | 4994% | |
| Potassium | 887.9mg | 19% | |
| Total Carbs | 656.53g | 219% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 26.61g | 106% | |
| Protein | 61.27g | 123% | |
| Vitamin C | 21.7mg | 36% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 9.1mg | 50% | |
| Calcium | 711.9mg | 71% | |
| Amount Per 100 g | |||
| Calories | 221.93 Kcal (929 kJ) | ||
| Calories from fat | 23.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 70% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 55% | |
| Sodium | 6955.72mg | 4994% | |
| Potassium | 51.53mg | 19% | |
| Total Carbs | 38.1g | 219% | |
| Sugars | 1.08g | 75% | |
| Dietary Fiber | 1.54g | 106% | |
| Protein | 3.56g | 123% | |
| Vitamin C | 1.3mg | 36% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 0.5mg | 50% | |
| Calcium | 41.3mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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