Brittle Breakup (toffee) Recipe

Posted by
Rate It!
Brittle Breakup (toffee)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt butter in a medium saucepan over low heat.
  2. Add sugar, cook stirring often until melted, 3-4 minute.
  3. Add water and corn syrup.
  4. Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
  5. ,do not undercook.
  6. Remove from heat.
  7. Imediately pour onto a greased baking sheet.
  8. Sprinkle chocolate chips over toffee.
  9. Let stand 5 minute.
  10. Spread over candy base.
  11. Sprinkle nuts over chocolate; press gently.
  12. Cool completely, break into pieces.
  13. Never make candy on a humid day.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.49 Kcal (1853 kJ)
Calories from fat 328.55 Kcal
% Daily Value*
Total Fat 36.51g 56%
Cholesterol 48.81mg 16%
Sodium 4.32mg 0%
Potassium 72.92mg 2%
Total Carbs 31.77g 11%
Sugars 26.63g 107%
Dietary Fiber 3.08g 12%
Protein 2.52g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.2mg 7%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 557.49 Kcal (2334 kJ)
Calories from fat 413.94 Kcal
% Daily Value*
Total Fat 45.99g 56%
Cholesterol 61.49mg 16%
Sodium 5.44mg 0%
Potassium 91.88mg 2%
Total Carbs 40.02g 11%
Sugars 33.55g 107%
Dietary Fiber 3.88g 12%
Protein 3.18g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 8%
Iron 1.5mg 7%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top