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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I clipped this from the newspaper years ago. I make this every year at Christmas. Cooking time doesn't include cooling time. Ingredients:
1 cup butter |
1 cup sugar |
2 tablespoons water |
1 tablespoon light corn syrup |
1 cup semi-sweet chocolate chips |
2/3 cup chopped pecans or 2/3 cup almonds |
Directions:
1. Melt butter in a medium saucepan over low heat.
2. Add sugar, cook stirring often until melted, 3-4 minute.
3. Add water and corn syrup.
4. Cook without stirring until 300 degrees on your candy thermometer, 15-20 min.
5. ,do not undercook.
6. Remove from heat.
7. Imediately pour onto a greased baking sheet.
8. Sprinkle chocolate chips over toffee.
9. Let stand 5 minute.
10. Spread over candy base.
11. Sprinkle nuts over chocolate; press gently.
12. Cool completely, break into pieces.
13. Never make candy on a humid day.
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