Directions:
- Blend margarine with peanut butter and then stir in the sugars.
- Stir in flour to make a dough.
- Shape the mixture into approx 15 balls.
- Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.
- Bake tray for about 15 minutes at 200c/400f until pale brown.
- Leave to cool slightly before very carefully transferring them to a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.2 Kcal (1659 kJ) | ||
| Calories from fat | 222.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Sodium | 379.22mg | 16% | |
| Potassium | 115.51mg | 2% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 23.83g | 95% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 5.13g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.26 Kcal (2040 kJ) | ||
| Calories from fat | 273.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 38% | |
|---|---|---|---|
| Sodium | 466.38mg | 16% | |
| Potassium | 142.05mg | 2% | |
| Total Carbs | 50.6g | 14% | |
| Sugars | 29.31g | 95% | |
| Dietary Fiber | 3.07g | 10% | |
| Protein | 6.3g | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 7% | |
| Calcium | 64.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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