Shortbread Recipe

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Shortbread
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Ingredients
5
Count
Nutrition
250
Calories
Total time
105
Minutes
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Ingredients:

  • 1/4 cup caster sugar
  • 1 cup flour
  • 1/2 tsp salt

Directions:

  1. Cream softened butter and sugar until no lumps remain.
  2. Add vanilla and salt to butter and sugar mixture. Blend till smooth.
  3. Add flour in increments and blend till smooth.
  4. Pat down in a buttered 8 inch round pan.
  5. Chill in refrigerator for 45 minute.
  6. Bake in lower rack of oven, 300 degrees, 45 min until light golden brown on top.
  7. Cut into 8 wedges while still hot. Cool before serving. It will fall apart if you try to handle it hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.36 Kcal (1048 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 30.5mg 10%
Sodium 563.93mg 23%
Potassium 40.5mg 1%
Total Carbs 26.06g 9%
Sugars 7.43g 30%
Dietary Fiber 2.07g 8%
Protein 2.51g 5%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 58.8mg 6%
Amount Per 100 g
Calories 483.37 Kcal (2024 kJ)
Calories from fat 266.5 Kcal
% Daily Value*
Total Fat 29.61g 24%
Cholesterol 58.89mg 10%
Sodium 1088.81mg 23%
Potassium 78.19mg 1%
Total Carbs 50.32g 9%
Sugars 14.34g 30%
Dietary Fiber 4g 8%
Protein 4.84g 5%
Vitamin A 0.3mg 5%
Iron 2.3mg 7%
Calcium 113.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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