Brisket with Onions & Orange Wine Sauce Recipe

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Ingredients:

Serving

5 lbs single side beef brisket (about)
2 tbsp flour
1 tbsp dried basil
2 tsp dried thyme
2 tsp cajun seasoning
1 1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne pepper
1 1/2 cups dry red wine
1/2 cup orange marmalade
2 tsp grated orange rind
1/3 cup orange juice
1 tbsp liquid honey
3 large onions, sliced
6 cloves garlic, minced

Directions:

Trim all but a thin layer of fat from brisket& place in a large roasting pan.
Combine next 7 ingredients in a small bowl& rub over both sides of the brisket.
Stir remaining ingredients together in a bowl; pour over the meat, lifting it so it can flow underneath.
Cover& bake in a preheated 325F oven, basting every 45 minutes, for 4- 4 1/2 hours or until very tender.
Let cool slightly.
Cover& refrigerate for at least 12 hours& up to 24 hours.
Spoon off solid fat from pan.
Transfer meat to a cutting board& slice thinly across the grain.
If necessary, boil the liquid in the pan until it is reduced to about 4 cups.
Return the sliced meat to the pan, cover& heat in a preheated 325F oven, basting occasionally, for 1- 1 1/2 hours or until hot.
Arrange on a platter& spoon juices over the top of the meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.74 Kcal (476 kJ)
Calories from fat	3.93 Kcal
		% Daily Value*
Total Fat	0.44g	1%
Sodium	403.51mg	17%
Potassium	155.75mg	3%
Total Carbs	21.08g	7%
Sugars	14.23g	57%
Dietary Fiber	1.51g	6%
Protein	0.97g	2%
Vitamin C	9.2mg	15%
Iron	0.6mg	3%
Calcium	38.6mg	4%

Amount Per 100 g
Calories	100.2 Kcal (420 kJ)
Calories from fat	3.46 Kcal
		% Daily Value*
Total Fat	0.38g	1%
Sodium	355.47mg	17%
Potassium	137.21mg	3%
Total Carbs	18.57g	7%
Sugars	12.53g	57%
Dietary Fiber	1.33g	6%
Protein	0.85g	2%
Vitamin C	8.1mg	15%
Iron	0.5mg	3%
Calcium	34mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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