Brisket with Cranberry-Horseradish Gravy Recipe

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Brisket with Cranberry-Horseradish Gravy

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Ingredients:

Serving

1 tsp onion powder
1 tsp salt
1 tsp coarsely ground pepper
1/2 tsp ground allspice
1 fresh beef brisket (5 lb)
1 can (14 oz) whole-berry cranberry sauce
3/4 cup horseradish sauce
2 tsp lemon juice
1 bay leaf
3 tbsp cornstarch
1/4 cup cold water

Directions:

Combine the onion powder, salt, pepper and allspice; rub over brisket. Cut brisket in half; place in a 5-qt. slow cooker.
Combine the cranberry sauce, horseradish, lemon juice and bay leaf; pour over beef.
Cover and cook on low for 6-7 hours or until tender.
Remove brisket and keep warm. Strain cooking juices; discard bay leaf. Transfer 3 cups cooking juices to a small saucepan.
Combine cornstarch and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Thinly slice beef across the grain; serve with gravy. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.59 Kcal (2083 kJ)
Calories from fat	338.29 Kcal
		% Daily Value*
Total Fat	37.59g	58%
Cholesterol	130.1mg	43%
Sodium	3048.89mg	127%
Potassium	706.81mg	15%
Total Carbs	3.47g	1%
Sugars	0.13g	1%
Dietary Fiber	0.14g	1%
Protein	34.61g	69%
Vitamin C	61.9mg	103%
Iron	4.6mg	25%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	192.94 Kcal (808 kJ)
Calories from fat	131.17 Kcal
		% Daily Value*
Total Fat	14.57g	58%
Cholesterol	50.45mg	43%
Sodium	1182.18mg	127%
Potassium	274.06mg	15%
Total Carbs	1.34g	1%
Sugars	0.05g	1%
Dietary Fiber	0.06g	1%
Protein	13.42g	69%
Vitamin C	24mg	103%
Iron	1.8mg	25%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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